This recipe comes from my high school friend, Rebecca. Rebecca lives in Ohio with her husband Don, college aged son Tony & 2 year old daughter, Hannah. Rebecca & I have been friends for 19 years. We haven't seen other since November 2004. I hope we can get together soon! Thanks, Rebecca for sharing this recipe. I can't wait to try it.
Cake:
- 1 box of Devil's food cake
- can cherry pie filling (I would like to try with strawberry but haven't yet!)
- 2 eggs
- 1 teaspoon almond flavoring (optional)
Mix all ingredients together by hand. Pour batter into greased 13x9 pan and bake at 350 for 30 minutes or until wooden pick comes out clean.
Frosting:
- 1 cup sugar
- 5 tablespoons butter
- 1/3 cup milk
- 6 oz semi-sweet chocolate chips.
Place sugar, butter, and mild in saucepan. Bring to a boil stirring constantly and boil for 1 minute. Remove from heat and stir in chocolate chips until smooth. Pour over warm cake.
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