Ingredients
1# ground chuck
2-3 Potatoes, diced
1-2 stalks celery, chopped
6-12 baby carrots, sliced
2 cans cream of mushroom soup
3 slices of buttered bread, cubed
Directions
Cook vegetables al dente (almost done, but slightly crisp). Brown ground chuck. Drain. Place meat, vegetables & soup into a 9x13 baking dish. Place cubed (buttered) bread on top of casserole. Bake uncovered at 350 degrees for 30 minutes.
1# ground chuck
2-3 Potatoes, diced
1-2 stalks celery, chopped
6-12 baby carrots, sliced
2 cans cream of mushroom soup
3 slices of buttered bread, cubed
Directions
Cook vegetables al dente (almost done, but slightly crisp). Brown ground chuck. Drain. Place meat, vegetables & soup into a 9x13 baking dish. Place cubed (buttered) bread on top of casserole. Bake uncovered at 350 degrees for 30 minutes.
1 comment:
Wonderful!! I was so surprized by how good this was. The celery added a great flavor to the dish. We will definitely make this again.
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