I continue with the pumpkin recipes! This one comes from an old high school friend in Ohio, Chrissy.
Ingredients
2 c confectioners sugar
8 oz cream cheese, softened
15 oz can pumpkin pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
Directions
In a medium mixing bowl beat sugar and cream cheese until blended. Beat in remaining ingredients. Chill until serving time. Serve with ginger snaps! Yield: 3 1/2 cups
No comments:
Post a Comment