Ingredients
3 c mashed sweet potatoes
1 c brown sugar
2 eggs, lightly beaten
1 tsp vanilla
1/2 c milk
1/2 c melted butter
Topping
1/2 c brown sugar
1/3 c flour
1/3 c melted butter
1 c chopped pecans
Directions
Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake at 350° for 30 to 40 minutes, until hot and browned.
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