Ok, before you turn your nose up or have serious doubts about this concoction my kids were saying mmmmmmmmmm from the first bite! Seriously, this will be made over & over. It gives a nice, new twist to pork chops. Pair it with Orzo with Parmesan & Basil for a big party in the mouth!
Ingredients
2 c sliced fresh mushrooms
2 tbsp butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil
2 c marinara or spaghetti sauce
16 slices pepperoni
1 cup (4 ounces) shredded mozzarella cheese
Directions
In a large skillet, saute mushrooms in butter until tender (I am the only one in my family who likes mushrooms so I did not use them this time). Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reads 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
Recipe Courtesy: Simple & Delicious
Ingredients
2 c sliced fresh mushrooms
2 tbsp butter
4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
1/4 tsp salt
1/4 tsp pepper
2 tbsp olive oil
2 c marinara or spaghetti sauce
16 slices pepperoni
1 cup (4 ounces) shredded mozzarella cheese
Directions
In a large skillet, saute mushrooms in butter until tender (I am the only one in my family who likes mushrooms so I did not use them this time). Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reads 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.
Recipe Courtesy: Simple & Delicious
2 comments:
Awesome!
We LOVED these- everyone including my daughter who normally turns her nose up at pork! YUMMY. We will try this on chicken, too.
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