Deviled Eggs

Ingredients
6 large eggs, hard boiled & peeled (click here for the perfect hard boiled egg)
1/4 c mayonnaise
1 1/2 tbsp sweet pickle relish
1 tsp yellow mustard
Salt and pepper, for taste
Paprika, for garnishing

Directions
Using a sharp knife, halve eggs lengthwise. Remove yolks & place in a small bowl. Mash yolks with a fork & stir in mayonnaise, pickle relish & mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Tip: Fill a large Ziploc bag with the mixture. Cut one of the corners on the bag & use it to squeeze the mixture into the eggs. It works like an icing bag & makes perfect, no-mess deviled eggs. Garnish with paprika (I always do it right before serving. In the pictures below I took the picture before I added the paprika). Store covered in refrigerator.

Eggs halved & yolk removed

Egg mixture after mixed & prior to filling

Tip:Fill a large Ziploc bag with the mixture.

Cut one of the corners on the bag & use it to squeeze the mixture into the eggs.

It works like an icing bag & makes perfect, no-mess deviled eggs.