Fish Tacos

A friend of mine from high school made a request for a fish taco recipe. I have to admit I have never ate a fish taco (although I hear they are delicious) so I had to go to my brother. My brother lives on the Alabama gulf coast, fishes regularly from his boat & cooks some great seafood. He gave me a very simple recipe.

Ingredients
Firm-textured white fish like Tilapia, Red Snapper or Orange Roughy
Flour tortillas
Lettuce
Tomato
Sour cream
Guacamole
Cheddar cheese, shredded (or you can use the Mexican blend)

Directions
Season fish with salt, pepper, lemon butter & parsley. For a spicier fish, season with Tony Chachere's Creole Seasoning. Then grill fish until done (do not overcook). Take fish & cut up to place on flour tortilla with other toppings as desired. Serve with sour cream & guacamole.