Lukky Fish Tacos

This recipe is from my brother. It is his newest creation for fish tacos. I heard from several people that these were the best thing they ever ate. I am upset that we live too far away to sample them. He caught the fresh red snapper just days before he made these. It doesn't get any fresher than that!

Ingredients

Red Snapper

Tiger sauce

Dry fajita seasoning

2 mangoes, chopped

1/2 red onion, finely chopped

1/4 c Cilantro, chopped

Juice of 2 lemons

Juice of 2 limes

1 jalapeno pepper, seeded & finely chopped

1 garlic clove, finely chopped

2 tbsp Olive oil

Shredded Monterrey Jack cheese

Flour tortillas

Directions

Marinate fish in tiger sauce & fajita seasoning.

Make relish using mangoes, red onion, cilantro, lemon juice, lime juice, jalapeno, garlic & olive oil. Chill relish for 2 hours.

Grill fish then chop fish up.

Place some olive oil in a pan and heat tortilla. Add fish, cheese & top with relish. Fold taco & enjoy!