Meatballs

Ingredients

1# ground chuck

1 egg, beaten

1/4 c Italian style bread crumbs

1 tsp minced garlic

2 tbsp Parmesan cheese

1 tbsp Dried parsley

1/4 tsp Salt

1/4 tsp Pepper

Directions

Mix all ingredients together. Do not overmix or you will get tough meatballs. If mixture is too wet, add a little more bread crumbs. Once everything is combined, roll the balls. I like them to be a little smaller than a ping pong ball. You can make them bigger if you want. The size I make them results in about 24 meatballs per pound of meat. Now you are ready to brown them & start your red spaghetti sauce (click for recipe).