I know that a lot of people like a baked version of banana pudding with the meringue topping. However, I am not a fan of warm banana pudding at all (even though I love meringue). I found this recipe many years ago & love it! The best thing about this version is NO OVEN. This is especially wonderful living in the south.
Ingredients
2 - 3.4 oz boxes instant vanilla pudding
1 c sour cream
8 oz whipped topping, thawed
3 c milk
1 box vanilla wafers
3 bananas, sliced
Directions
Mix pudding, sour cream, whipped topping & milk in a large bowl for 2 minutes until well blended. Allow the pudding mixture to sit for a couple minutes to thicken up. Meanwhile, in a 9x13 dish, cover the bottom with vanilla wafers. Then place half of the sliced bananas on top of the wafers. Pour half of the pudding on top of the wafers & bananas. Spread evenly. Then add one more layer of vanilla wafers, bananas & remaining pudding. For the topping, I like to crush the remaining vanilla wafers & sprinkle all over the top. Refrigerate for at least one hour before serving.
This is a picture of how to layer the wafers & bananas
(this is the second layer right before you add the last of the pudding).
I'm in Colo Springs Colorado trying this recipe for the first time. I'll post again after trying it! Yum
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