Grilled Caesar Chicken Breasts

We found this grilled chicken to be full of flavor & very moist. The seasonings from the Caesar dressing transferred to the meat giving it a robust flavor. It was definitely a winner.

Ingredients

1/2 c creamy Caesar salad dressing

3 tbsp olive oil

3 tbsp Dijon mustard

6 garlic cloves, minced

4 boneless skinless chicken breasts

Directions

In a large resealable plastic bag, combine the dressing, oil, mustard & garlic. Add the chicken; seal bag & turn to coat. Refrigerate for 8 hours or overnight. I periodically turned the bag over in the refrigerator so the marinade would coat both sides evenly. Drain & discard marinade. Grill chicken, covered, over medium heat until done (6-8 minutes per side or meat thermometer reads 170 degrees).

Recipe courtesy: Simple & Delicious