Luscious Cream Puffs

My friend, Jenn C, from church made these for our home team last night & they were so delicious.

Ingredients

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1 pkg (3.4 oz.) Jell-O Vanilla Flavor Instant Pudding

1 c cold milk

1/2 c thawed cool whip Whipped Topping

1 square semi-sweet chocolate, melted

Directions

Heat oven to 400ºF. Unfold pastry on lightly floured surface; roll to 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely. Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in cool whip. Refrigerate 15 min. Cut pastry circles horizontally in half; fill with pudding mixture. Drizzle with chocolate.

Recipe courtesy: Jenn C & Kraft Foods