WOW!!! This was amazing!! The entire family absolutely loved these. I served with steamed broccoli & buttered whole wheat egg noodles. These will definitely be made again.Ingredients
1/2 c packed brown sugar
1/2 c Italian salad dressing
1/4 c pineapple juice
3 tbsp soy sauce
1-2 pork tenderloins, cut into 3/4 inch slices
Directions
In a small bowl, combine the brown sugar, salad dressing, pineapple juice & soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag & turn to coat. Refrigerate overnight. Cover & refrigerate remaining marinade. Drain & discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade.
In a small bowl, combine the brown sugar, salad dressing, pineapple juice & soy sauce. Pour 1/2 cup marinade into a large resealable plastic bag. Add the pork; seal bag & turn to coat. Refrigerate overnight. Cover & refrigerate remaining marinade. Drain & discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 160°, basting occasionally with reserved marinade.
Recipe courtesy: Simple & Delicious
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