Chicken Breasts with Mushrooms

I personally like mushrooms (but I am the only one in my house who does). I don't make a lot of things with them because the family will revolt, but I sometimes do it anyway. This was a recipe I first made many years ago. If you like mushrooms like I do, you will love it!



Ingredients
4 boneless chicken breasts
1/4 c butter
1 lb fresh mushrooms, chopped
3 tbsp flour
1 c cream of mushroom soup or cream of celery soup
1/4 c evaporated milk


Directions
In a large skillet, brown chicken breasts in butter. Place each chicken breast in the center of a large piece of foil (12" x 18"). Saute mushrooms in same skillet. Add flour to mushroom mixture & stir over medium heat. Divide evenly over the (4) chicken breasts. Combine soup & evaporated milk. Pour evenly over the chicken breasts. Close foil into loose bundles. Place the foil bundles into a shallow pan. Bake at 350 degrees for 40-45 minutes.