Another great recipe from my brother. He works so hard to catch all those fish from the Gulf of Mexico so that he can enjoy eating them. We actually worked through the ingredients of this dish together. It's too bad I live too far to get a taste!
Ingredients
Grouper fillets
Mushrooms, sliced
Artichoke hearts, coarsely chopped
2 tbsp capers
1/2 c cooking wine
1 clove garlic, minced
2 tbsp chopped fresh parsley
1/2 c Greek olives, chopped
Greek seasoning
Lemons
3 green onions, chopped
2 tbsp Parmesan cheese
Olive oil
Linguine
Directions
Place olive oil in pan & heat. Lightly season grouper fillets with Greek seasoning & place in pan. Pan fry for several minutes on each side. Set fillets aside & keep warm. To the pan add cooking wine, capers, green onions, Greek olives, garlic, artichokes, mushrooms, and juice of one lemon. Cook on high heat and render down. Cook linguine according to package directions. Stir in Parmesan cheese & parsley into cooked pasta. Cover the top of the pasta with the rendered down "sauce" & place a grouper fillet on the top.
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