Garden Penne

I was inspired to create this recipe from a pasta box. As you can tell from the picture it was delicious. And what is really fun is you can add whatever veggies you like.

Ingredients

1 box whole grain Penne

2 tbsp olive oil

1-2 tbsp minced garlic

1 small onion, finely chopped

1 yellow bell pepper, chopped

1 large zucchini, diced

1 medium squash, diced

1 bunch asparagus, cut into 1-inch pieces

1 pint grape tomatoes, halved

2-3 c baby spinach

Salt and pepper, to taste

4 fresh basil leaves, torn

Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, heat olive oil in a large skillet. Add garlic and stir for one minute. Add onion and saute for 4-5 minutes. Add bell pepper, squash, zucchini and asparagus. Saute until heated but not completely cooked. Add tomatoes and spinach. Season with salt and pepper. Saute for an additional 2 minutes. Drain pasta and toss with vegetables and basil. Serve and sprinkle with Parmesan cheese, if desired.