![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3NDic8LBpR_sOv6AH-To1rGjOUFYPBm70RQP6IoNbOVAsof5f4g-uMs6YrR2rNN9FyfFJyvK1E_K27fz1Qe5NzTltEQ7aoYPufyKoldyLCtLkfFEQ2YGOCZAZzk59rYDd-PhhJshyphenhyphenybjK/s280/IMG-20110309-00043.jpg)
This is an old standby dessert that everyone loves. When I went to find my recipe here on the blog, I was shocked to find I hadn't posted it yet (with as many recipes as I have - that happens a lot). I know some people like to put gummy worms on the top or put the dessert in flower pots. I like mine just plain, but feel free to make it more fun.
Ingredients
1 pkg Oreo cookies, crushed fine in blender or food processor
2 (8 oz) pkg cream cheese, softened
2 c powdered sugar
3 c milk
2 small boxes instant vanilla pudding
2 tsp vanilla
12 oz whipped topping
1 pkg Oreo cookies, crushed fine in blender or food processor
2 (8 oz) pkg cream cheese, softened
2 c powdered sugar
3 c milk
2 small boxes instant vanilla pudding
2 tsp vanilla
12 oz whipped topping
Directions
Mix cream cheese & sugar. Add milk, pudding mix & vanilla. Mix until smooth (no lumps). Allow to sit about 5 minutes then fold in whipped topping. Layer cookies, then pudding mixture. Repeat until you end with cookies on top. Refrigerate until ready to serve.
How many does this serve? The same amount that is in the picture?
ReplyDeleteYes, this is a large glass salad bowl & it is filled to the top. You can serve a large crowd with this recipe.
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