Wednesday, May 4, 2011

Honey Bun Cake

You must try this cake. It reminds me of a crumb cake that people would eat with their coffee. It is so yummy. I promise everyone will fall in love with this cake. I did the first time I tasted it at my friend Brandee's house. Yummy, yummy, yummy.


Ingredients
Cake
1 yellow cake mix
4 eggs
3/4 c cooking oil
2/3 c water
1 c sour cream
1 c brown sugar
3 tsp cinnamon

Glaze
4 tbsp milk
2 c powdered sugar
1 tsp vanilla

Directions
Mix cake mix, eggs, oil, water and sour cream. In a separate bowl mix brown sugar and cinnamon. Pour half of the cake batter into a greased 9 x 13 pan. Sprinkle half of sugar mixture and swirl it into the batter. Pour remaining batter into pan and sprinkle with remaining sugar mix. Swirl it. Bake at 325 degrees for approximately 40 minutes. To make the glaze, combine the milk, powdered sugar and vanilla until smooth. Pour glaze over the "hot" cake.


Recipe courtesy - Brandee G of Georgia

3 comments:

Michelle said...

I made this cake about 3 weeks ago. It was on someone's blog, but I can't remember whose. I tell you I could have eaten 1/2 of this myself it was so good.

I restrained myself and ate one piece and then sent with my husband to the office.

I am going to try the pineapple dessert, it looks yummy to.

Michelle

Carolyn B said...

Made this and my mom and boys loved it. Will definitely be making this again! Also going to try it with a gluten free cake mix for my sister and dad.

Carolyn B said...

Made this a couple of weeks ago and my mom and boys loved it. Will definitely make this again! Going to try it with a gluten free cake mix for my sister and dad.