I really love when food smells delicious as it cooks. It's even better when it is cooking all day in the crock pot. This Swiss steak made my mouth water all day and I was not disappointed when I tasted it. The family also loved it.
Ingredients
2 lb boneless beef chuck eye roast, cut into 1-inch pieces
1/4 c A.1. steak sauce
1 Onion, sliced
14.5 oz can diced tomatoes, undrained
2 tbsp flour
1/4 c water
Cooked egg noodles
Directions
Toss meat with steak sauce. Place in crock pot. Top with sliced onion and diced tomatoes. Cook on low 9 to 10 hours or 4 to 5 hours. Mix flour and water. Stir into meat mixture and cook, covered for 5 minutes or until sauce is thickened. Stir occasionally. Serve with hot cooked egg noodles.
Recipe courtesy - Kraft
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