Italian-Style Salisbury Steak

This was one of the best tasting meat recipes that I have tasted in a long time. My son even said it was the best meat he has ever eaten. It was packed with so much flavor. This will become a regular meal in our home.

Ingredients

1 tsp Worcestershire sauce
1/2 c seasoned bread crumbs

1/2 tsp garlic powder

1/2 tsp pepper

1 lb ground beef

1 tbsp canola oil

1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained

1 can (8 ounces) Italian tomato sauce

Directions
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four oval patties. In a large skillet, brown patties in oil on both sides. Drain. In a small bowl, combine diced tomatoes and tomato sauce. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Recipe Courtesy - Simple and Delicious