Gluten Free Peanutty Chocolate Chip Banana Bread

Ingredients

2 c gluten free all-purpose baking flour (my AP flour is 2 cups brown rice flour, 2/3 cup potato starch and 1/3 cup tapioca flour - sift all together - then measure out what's needed)

1 tsp baking soda

1/4 tsp salt

1 tsp xanthan gum (if your AP flour does not already have it)

4 eggs

2 c mashed ripe bananas (4-5 medium)

1/2 c sugar

1/2 c peanut butter

1/3 c "light" olive oil

1 tsp vanilla extract

1/2 c chocolate chips

Directions

In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, peanut butter, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with additional chocolate chips. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

Recipe courtesy - Lisa B of Tennessee