Homemade Caramel

Think fall...think cider...think apples...think dipping in CARAMEL.  I had seen this "pinned" multiple times on Pinterest and was very skeptical, because it looked too easy.  Then I saw a friend make it, so I knew we had to try it.  It could not be any simpler.  We will do this over and over and over again!

 

 

 

Ingredients:

1 can sweetened condensed milk

Water

Crock pot

 

Instructions:

Place unopened can in the crock pot, completely cover the can with water. Cook on low for 8 hours. Remove from crock pot (ummm....it will be HOT!) and put in refrigerator to cool completely.  (Or until you can't stand to wait anymore!)  Open the can and enjoy the easiest caramel ever!!! I won't ever buy the little container again.