Double Chocolate Chip Cookies

Ingredients

2 1/4 c all purpose flour

1 tsp baking soda
1 tsp salt
1 c (2 sticks) butter, softened
3/4 c granulated sugar
3/4 c packed brown sugar
1 tsp vanilla extract
2 eggs
1 c semi-sweet chocolate morsels
1 c white chocolate morsels

Directions
Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 7 to 9 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Recipe adapted from Nestle Toll House